Dining Menu
LIGHT
| Miso soup | 30 K | |
| Sashimi Salad | Salad leaves, crispy wonton wrappers, mix sashimi, red onion, garlic and shredded daikon | 70 K |
| Tsukiji Salad | Japanese seaweed, crab and fennel, carrot and ginger dressing | 125K |
| Edamame | Steamed young soybeans | 35K |
| Pork Gyoza | pan-fried homemade, pork dumplings | 65K |
| Yellowfin Tuna Tataki | ginger, garlic, shoyu, crème fraiche, tobiko | 95K |
| Kamaboko | Japanese fish cake, fennele, ginger, lemon, coriander & dashi vinegar | 75K |
| Agedashi Tofu | Deep fried silken tofu, radish, dried seaweed, scallion, soy broth | 65K |
| Nikkei Ceviche | Scallop, snapper, prawn, dashi, lemon | 110K |
| Chawanmushi | Signature Japanese silky savoury custard with prawn, shitake, shoyu | 70K |
| Ginger & Sesame Soba & Tofu Salad | Toasted sesame, tamarind, soba, carrot & edamame | 75K |
| Hummus with Braised Octopus | 4-hour braised octopus, chickpeas, smoked paprika, oil & white wine | 80K |
| Crispy Arancini Balls | Crispy risotto bacon & truffle balls with curry sauce | 70K |
SALADS
| Tiger Prawns with Rice Noodles | Agedashi, coconut milk, pepper, Thai basil, lime leaf | 90K |
| Sticky Pork Belly Mango | Pork belly cooked for 12 hours with mosi, fresh sliced mango, bok choy, roasted cashew nuts | 80K |
| Duck Breast and Japanese Mushrooms | Shiitake and shimeji mushrooms soy and mirin, carrots and cabbage salad | 80K |
| Roasted Pumpkin and Roquefort | Garlic, olive oil, shallots and thyme, blanched, kale leaf’s, honey and ponzu dressing | 95K |
| Red Quinoa and Halloumi | Diced avocado, broccoli, sundried tomatoes, goji berries | 80K |
CHARCOAL
| Kobe style Black Angus Tenderloin | Red onions, ponzu & tangerine peel | 200K |
| Succulent Crispy Pork Belly | Ginger, leek & scallion | 80K |
| Lobster & Cilantro Butter | Fennel, Fried basil & Garlic | 135K/100Gr |
| Amah´s Baby Back Ribs | Baby kalian, five spices and oriental molasses | 130K |
| Prawn Flambe and Yuzu Butter | Coriander leaves, wasabi mayonnaise | 125K |
SUSHI PLATTER
| Prime | 3 tuna sashimi, 3 snapper sashimi, 2 salmon nigiri & avocado salsa maki | 155K |
| Supreme | 2 fatty bluefin tuna nigiri, 3 salmon belly sashimi, 2 snapper sashimi, 2 prawn nigiri & California roll | 250K |
| Tic Tac Toe | Chef signature fusion nigiris based on the fresh catches of the day | 190K |
NOODLES
| Hokkaido Miso Ramen | Egg noodle in miso broth, pork belly, miso egg, enoki & shimeji mushrooms | 100K |
| Udon & Prawn Tempura | Seafood and chives | 110K |
| Smokey Salmon Zaru Soba | Home-smoked salmon, chilled soba, ginger, rucola, citrus broth | 100K |
BOWL
| Salmon Ikura | Salmon sashimi, salmon eggs over Japanese rice, shiso leaf | 140K |
| Unagidon | Kabayaki style caramelized sea ell filet over Japanese rice | 170K |
| Toro Chahan | Minced fatty tuna, scallion, edamame, hibachi & fried rice | 105K |
| Chirashi Don | Salmon, tuna, prawn, snapper, sea water eel, japanese omlette, orange tobico, black tobico over japanese rice | 140K |
JAPANESE STYLE CARPACCIO
| Atlantic Sea Scallops | Marinated scallop in lemon sauce, basil leaf, radish & orange | 150K |
| Red Snapper & Fennel | Raw snapper dressed with fresh lime juice, green pepper & wasabi mayonnaise | 75K |
| Hamachi Carpaccio | Hamachi dressed fresh lime juice, green pepper & wasabi mayonnaise wasabi soyu, lime, ginger and mint leaf | 75K |
MAIN COURSES
| Grilled Salmon with Eggplant | Marinated salmon with caper, lime, eggplant with garlic | 150K |
| Sticky Asian Chicken and Rice | Tender pieces of chicken breast cooked in sticky ginger, chilli and honey glaze | 90K |
| Grilled Tenderloin Beef & Japanese Mushrooms | New Zealand beef roasted, baked onions, wasabi dressing, green puree, steamed local greens | 250K |
| Beef Yakiniku | Tenderloin beef mixed with onion, mushroom, yellow paper, dressed with sweet soy, ginger, garlic and sesame seed | 140K |
SIDES
| Japanese Rice | 25K | |
| Hibachi Vegetables | Watercress, shimeji, enoki, garlic chips | 45K |
| Crispy Rice | Charcoal-grilled rice ball with pine nuts, shoyu and butter | 35K |
TEMPURA
| Prawn Tempura | 5 pieces of prawn tempura with dashi sauce | 145K |
| Vegetable Tempura | Eggplant, pumpkin, carrot, shiitake, oba leaf & onion rings | 70K |
| Assorted Tempura | Mix between vegetable and prawn tempura | 115K |
SPECIAL MAKI ROLLS
| Spicy Yellowfin Tuna | With shichimi peppers | 90K |
| Tugu California | Tobiko caviar, truffle, cucumber, avocado, egg, prawn | 90K |
| Dragon of Ji | Prawn tempura, avocado, tobiko spicy mayo | 115K |
| Unagi Blossom | Sea wáter eel & asparagus | 120K |
| Ji Rainbow | Fresh sliced raw fish, snapper, tuna, salmon, prawn, avocado | 110K |
| Philipeño | Deep fried roll of cream cheese, jalapeño, shichimi butter, salmon | 90K |
| Katsuro | Tenderloin beef, avocado, tamango, basil leaf, JI salsa, garlic ginger soyu. | 100K |
| Toriniku | chicken karaage, mitsuba mayo, tonkatsu, red cabbage pickled, mango | 85K |
| Chihiro | seared sword, thyme leaf, orange tobiko, crispy flakes, teriyaki souce, seared toro meka, cucumber, avocado, mint leaf & mayonaise | 90K |
| Salmon Lava Roll | Seared salmon roll topped with wasabi mayonaise, breadcrumb, onion, tobico & crisphy basil leaf | 100K |
| Philadelphia | Salmon, cream cheese, avocado, dry seaweed | 120K |
| Okinawa | Red quinoa, avocado, shitake mushroom, lotus root mango, peanut | 90K |
| Himeji | Cucumber, coriander, alfafa, pumpkin, shitake, gralic crisps, eggplant, japanese curry | 90K |
| Japa de Bahia | Salmon, unagi, katsoubushi, crispy salmon skin, avocado, mango, pineapple | 150K |
NIGIRI
| Seared Gyuniku | Kobe style US beef with shoyu chimichurri sauce | 75K |
| Maguro | Seared tuna with onion ponzu & scallion | 60K |
| Tai Uzura | Seared snapper topping with breadcrumbs, parmesan and poached quail egg | 60K |
| Hotatekai | Scallion with seaweed & sambal matah | 70K |
| Sake Kyabia | Salmon with crème fraiche, green caviar & dill | 60K |
| Nihon Unagi | Eel with greater ginger tempura | 95K |
| Kyushu | Squid with kemangi | 55K |
| Otoro | Tuna belly | 85K |
| Akami | Toploin tuna | 55K |
| Sake | Salmon Belly | 60K |
| Mushi Ebi | Prawn | 55K |
| Tai | Snapper | 50K |
| Unagi | Eel | 85K |
| Tamago | Japanese omelette | 50K |
| Hamachi | Yellowtail | 65K |
MAKI ROLLS 6 ppcs
| Kappa Maki | Kyuri cucumber roll | 50K |
| Avocado Salsa Maki | Avocado salsa roll | 50K |
| Tekka Maki | Una roll | 55K |
| Sake Kawa Maki | Crunchy salmon skin & cucumber roll | 55K |
| Sake Maki | Salmon belly roll | 65K |
| Negitoro Maki | Fatty tuna and scallions | 85K |
DESSERTS
| Green Tea Cheesecake | With winter berries | 65K |
| Young Coconut Crème Brulee | Flambeed with young coconut | 65K |
| Sweet Bento Box | Assortment of 6 homemade sweets, mochi ice cream, lemon meringue, chocolate pistachio truffles | 65K |
| Ice Cream & Sorbet | Yuzu, mint and basil sorbet /green tea/ java chocolate/ vanilla/ red beans | 35K |
| Mango Chocolate Mousse | Fresh mango mousse with candied pistachio and vanilla ice cream | 65K |
| Melted Chocolate Ball | With green tea ice cream, cashew nut crumble, fresh raspberry, amaretto cream and hot caramel sauce | 65K |
| Key Lime Pie | Fresh raspberry and peach marinated in Cointreau served with vanilla ice cream | 65K |
| Lemon Pannacotta | Lemon curd, strawberry compote and oba granita | 65K |
| Chocolate Cigar | Cookie crumble, orange candied and torch ginger flower sorbet | 65K |
| Banana Cake Miso Ice Cream | With banana cremeux, pecan nut candied, caramelized banana and caramel miso ice cream | 65K |
SASHIMI
| Akami | Toploin tuna | 65K |
| Sake | Salmon belly | 90K |
| Tai | Snapper | 65K |
| Ebi | Prawn | 110K |
| Hamachi | Yellowtail | 75K |
| Assorted Sashimi | 10 pcs | 165K |
| Otoro Sashimi | Tuna belly | 175K |
SPECIAL TEMAKI
| Kagami | eel, Hung Qu leaf, radish & asparagus | 60K |
| Hanasaki | crab salad, avocado, mint leaf, crispy flakes & green tobiko | 60K |
| Keiji | salmon, caramelized pineapple, oba leave & shoestring fries | 70K |
Drink List
BEERS
| Bintang 330ml | 40K |
| Bintang 620ml | 80K |
| Sapporo | 70K |
| San Miguel Light | 50K |
| Heineken | 50K |
| Kura – Kura Island Ale | 75K |
| Kura – Kura Lager | 75K |
| IOI Brut Lager | 80K |
| Diablo IPA 500ml | 65K |
SOFT DRINKS
| Sprite | 25K |
| Coca Cola | 25K |
| Diet Coke | 25K |
| Soda Water | 25K |
| Tonic Water | 25K |
| Sasha’s Farm Tonic | 55K |
| REFlECTIoNS 380ml | 28K |
| REFlECTIoNS 750ml (Natural / Sparkling) | 56K |
TEA
| Glass | Jar | |
| Japanese Green Tea | 30K | 60K |
| Chinese Jasmine Tea | 30K | 60K |
| Lemongrass Tea | 30K | 60K |
| Matcha Tea | 30K | – |
MOCKTAILS
| Virgin Sayuri | Passion Fruit pure, symple syrup, coconut milk | 50K |
| Cranberry Nojito | Mint Leaf, Lime, Sugar, Cranberry Juice | 50K |
| Kit-Kat Greentea Milkshake | Kit-Kat, Milk, Vanilla Ice Cream | 50K |
| Egg Frog | Lavender Syrup, Kiwi fruit, basil, lemon juice, top with sprite | 50K |
| Baluo | Ginger rice honey, apple, guava, pineapple, mint | 50K |
| Aiko | Kiwi, Lychee, mint leaf, sprite | 50K |
| Hulk | Pineaple juice, lemon juice, sayur hijau simple syrup | 50K |
SANGRIA
| Glass | Jar | ||
| Spanish | Red Wine, Fruit Pieces, Cinamon, Honey | 100K | 350K |
| Elderflower | White Wine, Vodka Citron, Elderflower liquer | 130K | 400K |
| Summer Punch | Sauvignon Blanc, Pinot Grigio, Orange, Lemon Grass Lychee | 110K | 360K |
JUICES
| Red Mango Moon | Strawberry, mango, pineapple, mint leaf, honey | 50K |
| Kela Chappa | Banana, pineapple, orange, honey, simple syrup | 50K |
| Organic Juice | Choose from our selection of fresh fruits | 50K |
| Nanoko Kirei | Pineapple, Sundried raisins, cucumbar, mango, passion fruit pure | 50K |
| Strawberry Field | Strawberry, ginger, basil leaf, basil syrup, lime juice, top with ginger ale | 50K |
CLASSIC COCKTAILS
| Caipirinha | 130K |
| Caipirosca | 130k |
| Cosmopolitan | 130k |
| Pina Colada | 130k |
| Mojito | 130k |
| Espresso Martini | 130k |
| Margarita | 130k |
| Bloody Mary | 130k |
| Daiquiri | 130k |
| Long Island Ice Tea | 130k |
| Martini | 130k |
| Bellini | 140k |
| Negroni | 135k |
| Manhattan | 160K |
| Whisky Sour | 130K |
SELECTED GIN & TONICS
| East Indies Bali Pamelo Pink Gin | Shaha’s farms Balinese tonic water | 140K |
| East Indies Gin | Dry orange, rosemary | 130K |
| Akori | Cucumber, mint | 135K |
| Roku | Lemon, thyme | 140K |
| Bombay Sapphire | Dry lime, strawberry | 130K |
| Shangri-la | Plantation 3 stars, pear, honey, Mancino Secco, black pepper & lime | 130K |
| Tanqueray 10 | Cucumber, dry lemone, star fruit | 160K |
| Tanqueray | Lime, slice ginger | 130K |
| Hendrick’s | Cucumber, olive | 150K |
| Matsui the Hakuto | Japanese craft gin, lemongrass stick, dry lime, thyme | 140K |
SIGNATURE COCKTAILS
| Coco Sexo | sagatiba cachaca, aromatic coconut, vanilla & passion fruit | 140K |
| Sayuri | plantation 3 Stars, passionfruit, coconut milk, lime & lychee | 130K |
| Fuji | lychee, Smirnoff, lemon juice, grape fruit juice, cranberry juice & honey | 130K |
| Tori No Su | sour apple, starfruit, Bombay Sapphire, simple syrup, MandarinNapoleon & cucumber | 130K |
| Conquistador | Mayer’s dark rum, orange liqueur, guava, lime & juice | 130K |
| Shangri-la | Plantation 3 stars, pear, honey, Mancino Secco, black pepper & lime | 130K |
| Edotensei | Cinnamon star anis infused, Japanese Whiskey, honey, cranberry juice, lime juice | 130K |
| Far East | Rossella and passion fruit infused Jose Cuervo Gold, blue curacao, mint leaf, yuzu marmalade | 130K |
| Bom Bom | Havana club 7, Jagermeister, lavender syrup, cinnamon syrup & lemon juice | 140K |
| Kublai | Jose cuervo gold, irish whisky, ginger rice honey, tamarind juice, turmeric juice, lemon marmalade & orange bitters | 130K |
| The Tugu Gin & Tea | Naga tea infused Tanqueray, Aperol, green tea syrup, lemon & grapefruite juice | 140K |
| Supaishi Khan | Chili blueberry infused soju, chambord, elderflower liquer, honey & white pepper | 130K |
| Gochujang Forest | Rihaku junmai ginjo sake, Limoncello, lemon Juice, grapefruite, rosemary, mint leaf, thyme, cucumbar, & simple syrup | 130K |
| Aperol Spritz | aperol, prossecco & soda water | 135K |
SPIRITS
| GIN | Bottle |
| East Indies Gin | 1.800K |
| Akori | 1.800K |
| Wint & Lila | 1.850K |
| Roku | 1.850K |
| Tanqueray 10 | 3.300K |
| Tanqueray | 2.100K |
| Bombay Sapphire | 1.800K |
| Hendrick’s | 2.600K |
| JAPANESE WHISKEY | Bottle | Glass |
| Matsui Pure Malt Kurayosi | 3.000K | 170K |
| Nikka Coffey Grin | 2.700K | 150K |
| Nikka Coffey Malt | 2.700K | 150K |
| Iwai | – | 120K |
| RUM | Bottle | Glass |
| Sagatiba pura / cachaca | 1.100K | 110K |
| Zacapa 23 | 4.300K | 210K |
| Bacardi | 1.200K | 100K |
| Bacardi Gold | 1.600K | 110K |
| Captain Morgan Gold | 800K | 110K |
| Plantation Original Dark | 1400K | 100K |
| Mayer’s Dark | – | 110K |
| SWEET SPIRITS | |
| Jagermeister | 85K |
| Sambuca | 110K |
| Baileys | 95K |
| Cointreau | 85K |
| Drambule | 85K |
| Southhern Comfort | 90K |
| Amaretto Disaronno | 90K |
| Midori | 85K |
| Frangelico | 70K |
| Grand Marnier | 85K |
| Galliano | 90K |
| Zen Green Tea | 90K |
| VODKA | Bottle | Glass |
| Absolut Vodka | 1.700K | 100K |
| Smirnoff | 800K | 90K |
| Stolichnaya | 1.700K | 100K |
| Belvedere | 2.500K | 130K |
| Grey Goose | 2.400K | 130K |
| BOURBOUN | Bottle | Glass |
| Jim Beam | 1.500K | 100K |
| Jack Daniel’s | 1.600K | 100K |
| Jack Daniel’s Honey | 1.800K | 110K |
| Sabba Grappa | 1.300K | – |
| Wild Turkey | – | 120K |
| IRISH WHISKEY | Bottle | Glass |
| Jameson | 1.500K | 100K |
| Bushmills | 1.650K | 100K |
| SCOTCH | Bottle | Glass |
| Chivas 12 | 1.700K | 100K |
| J.W Red Label | 1.100K | 100K |
| J.W Black Label | 1.500K | 100K |
| The Glenlivet 12 | 3.100K | 140K |
| Glenmorangie | 2.700K | 120K |
| Laphroaig 10 | 2.800K | 160K |
| Glenfiddick 12 | 2.900K | 160K |
| TEQUILA | Bottle | Glass |
| Jose Cuervo | 1.200K | 100K |
| Patron Silver | 3.200K | 160K |
| Don Julio Reposado | 3.500K | 160K |
| 1800 Riserva Blanco | 3.400K | – |
| Patron XO Cafe | – | 130K |
| JAPANESE WHISKEY | Bottle | Glass |
| Matsui Pure Malt Kurayosi | 3.000K | 170K |
| Nikka Coffey Grin | 2.700K | 150K |
| Nikka Coffey Malt | 2.700K | 150K |
| Iwai | – | 120K |
Wine
WHITE WINE LIST
| Ventisquero Reserva | Chardonnay, Chile, 2022 | 130K | 650K |
| Ohau Woven Stone | Sauvignon Blanc, New Zealand, 2021 | 130K | 650K |
| Leonardo Da Vinci | Pinot Grigio, Italy, 2021 | 130K | 650K |
| Fraser Gallop | Chardonnay, Australia, 2019 | 1,500K |
| Wairau River | Pinot Gris, New Zealand, 2022 | 800K |
| Casa Marin Cartagena | Sauvignon Blanc, Chile | 850K |
| Montes Classic Series | Casablanca Valley, Sauvignon Blanc, Chile, 2014 | 700K |
| Deetlefs | Stonecross, Chenin Blanc, South Africa, 2019 | 750K |
| Paul Jaboulet Aîné | Les Jalets Blanc, Crozes Hermitage, France, 2013 | 1.180K |
| Paul Jaboulet Aîné | Domaine de Roure Blanc, Côtes Du Rhône, France, 2015 | 1.850K |
| E.Guigal | Côtes du Rhône, France, 2015 | 980K |
| Castello Pomino | Frescobaldi Bianco | 1.000K |
| Batasiolo | Granee Gavi Del Comune Di Gavi, Italy, 2020 | 1.100K |
| Brancott Estate | Sauvignon Blanc, New Zealand, 2021 | 1.200K |
| Dama Con Ermellino | Pinot Grigio, Italy 2020 | 900K |
SPARKLING WINES
| Louis Perdrier | Brut, France | 130K | 650K |
| La Gioiosa | Prosecco, Italy | 750K |
CHAMPAGNE LIST
| Moët et Chandon | Imperial Brut | 2.700K |
| Veuve Cliquot | Brut | 3.500K |
| Lanson | Brut | 2.600K |
| Arman De Brignac | Brut Gold | 6.000K |
RED WINE LIST
| Morandé Pionero | Pinot Noir, Chile, 2021 | 130K | 650K |
| Joya Tinto – Red | Syrah, Portugal, 2020 | 130K | 650K |
| Undurraga | Merlot, Chile, 2018 | 120K | 600K |
| LE Grand Noir | Cabernet Sauvignon, France, 2022 | 650K |
| 88 Vineyards | Cabernet Sauvignon, South Africa, 2017 | 750K |
| Bodega Septima Obra | Malbec, 2019 | 850K |
| De Bortoli | Sacred Hill, Cabernet Merlot, Australia, 2017 | 600K |
| Kilikanoon Prodigal | Clare Valley, Grenache, Australia, 2016 | 1.500K |
| Woodlands | Wilyabrup Valley, Cabernet Franc Merlot, Australia, 2016 | 1.280K |
| Felton Road | Bannockburn, Pinot Noir, New Zealand, 2016 | 2.580K |
| Deetlefs Estate | 1822, Pinotage, South Africa, 2012 | 980K |
| E. Guigal | Crozes-Hermitage, Syrah, France, 2015 | 1.200K |
| Juris | Burgenland, Zweigelt, Austria, 2011 | 1.180K |
| Castello Pomino | Frescobaldi Pinot Nero | 1,300K |
| Casa Marin Cartagena | Pinot Noir, Chile, 2018 | 950K |
| Bodages | Roda Sela, Rioja, Spain, 2018 | 1.700K |
| Zolla | Primitivo merlot, Italy, 2020 | 1.100K |
| I Muri | Puglia, Negroamaro, Italy, 2019 | 750K |
| Protos | Crianza, Spain, 2016 | 1.350K |
| Cantine Leonardo da Vinci | Rocca di Cesena, Sangiovese Superior, Italy, 2020 | 800K |
| LE Grand Noir | Pinot Noir, France, 2021 | 650K |
ROSÉ
| Black Cottage | Rose, Marlborough, New Zealand | 140K | 680K |
